4 edition of Regional & Ethnic Cooking found in the catalog.
Regional & Ethnic Cooking
RH Value Publishing
October 14, 1992
Written in English
|The Physical Object|
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Book Description: ACP Publishing Pty Ltd, Sydney, Softcover. Condition: Very Good. Edition Unstated. snakes and starters, main courses, salads, bread is grains, and sweets and drinks are all covered in this book of Middle Eastern cooking, step-by-step photographs, and very good instructions should make this an easy book to follow.
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Rev. Hoboken, NJ: J. Wiley, © UNITED STATES - AMERICAN REGIONALAuthor: Ofira Schwartz-Soicher. List of popular books in Regional & Ethnic Cooking genre. Find & compare lacks of books. Cooking with Truffles: A Chef's Guide, 2. Easy Tiki, 3.
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Introduces Polish cuisine and includes recipes for borscht, poppy seed cake, bigos or game stew, and thirty-four other traditional Polish dishesAuthor: Judith Ferguson.
New This Month Shop New This Month Shop All Books.A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food.
Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on.Shop Target for Regional + Ethnic Mediterranean Cooking, Food & Wine you will love at great low prices.
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